Restaurant : El Nomada, Seville, Spain

A casual pizzeria situated in a pretty little plaza frequented by locals. 

Delicious Caprese salad, garnished with fresh oregano. 

A refreshing Cola light. 

Margherita pizza with rocket and pineapple. 

Mushroom pizza. 

Pizzeria overlooks a pretty small plaza with the church at the centre. 

Time of visit: Tuesday evening in May 2014. 

Pizza at El Cuartito, Recoleta, Buenos Aires, Argentina

We had the most delicious deep filled cheesy pizzas at this Buenos Aires institution. Highly recommended. Crowd: largely locals with a few tourists. 

Time of visit: Saturday lunchtime, April 2014. 

Chix Chox, Polis, nr Paphos, Cyprus

What's the Curbappeal?:

- setting in bustling central square (the focal point of Polis) 

- friendly and relaxed atmosphere

- delicious home cooked gigantic pizzas

- traditional Greek music is a nice touch (I didn't find it too cheesy)

Recommended?: most definitely. Reasonably priced (approx Eur65 for two; two starters, two medium pizzas, dessert and alcohol). Quality of food excellent, so very good value. 

Menu - it's huge - expect to take sometime to decide what to eat. 

Peeping into restaurant from outdoor seating area. 

Tasty olives. 

Freshly homemade spongy bread. Hard to resist. 

Starters: feta cheese with prawns and fresh tomatoes. Delicious. Other dish is feta cheese with tomatoes and chillies. In Hindsight, I probably overdid the feta cheese a tad. 

Massive delicious pizzas, proudly freshly made from scratch and boy can you tell. 

Close up of pizza. 

No idea how I managed homemade chocolate cake with vanilla icecream, but I'm a sucker for chocolate dessert. 

Outdoor terrace, with heat lamps, allowing outdoor dining even in November (when I was there). 

Outdoor terrace. 

Time of visit: Friday night mid-November 2013.