- setting in bustling central square (the focal point of Polis)
- friendly and relaxed atmosphere
- delicious home cooked gigantic pizzas
- traditional Greek music is a nice touch (I didn't find it too cheesy)
Recommended?: most definitely. Reasonably priced (approx Eur65 for two; two starters, two medium pizzas, dessert and alcohol). Quality of food excellent, so very good value.
Menu - it's huge - expect to take sometime to decide what to eat.
Peeping into restaurant from outdoor seating area.
Tasty olives.
Freshly homemade spongy bread. Hard to resist.
Starters: feta cheese with prawns and fresh tomatoes. Delicious. Other dish is feta cheese with tomatoes and chillies. In Hindsight, I probably overdid the feta cheese a tad.
Massive delicious pizzas, proudly freshly made from scratch and boy can you tell.
Close up of pizza.
No idea how I managed homemade chocolate cake with vanilla icecream, but I'm a sucker for chocolate dessert.
Outdoor terrace, with heat lamps, allowing outdoor dining even in November (when I was there).
Outdoor terrace.
Time of visit: Friday night mid-November 2013.
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