- tasty home-cooked food
- loved the local touches eg. Herbs from the surrounding mountains
- rustic interior (stone walls, low ceilings) but with a modern touch (table cloths, modern art)
- friendly service
Extensive menu.
Homemade pitta.
Herb crusted salmon.
Slow cooked lamb with mountain herbs. The nicest lamb ever eaten??
Had to be Tiramisu.
Complimentary fruit plate bought just before the bill. The red grapes were sweetest grapes I've ever eaten.
Not too pricey, given quality of food.
Date of visit: Saturday night in November 2013,
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